Traditional Greek dips
Traditional Greek dips
Traditional Greek dips
Traditional Greek dips
(Regional cheese with peppers and spicy flavor, matured in a cheese cloth)
(smoked tomato stuffed with local feta peppers and smoked Metsovo cheese)
(handmade aromatic cheese made from sheep's milk, served with beetroot sweet)
(local feta slice wrapped in a crust leaf with thyme - honey, nuts and sweet tomatoes)
(made by milk and mastic flavor from Chios served with carrot sweet)
(stuffed with goat cheese and smoked tomato sauce)
(crispy pastry sheet stuffed with summer vegetables and goat cheese sauce)
(served with octopus for the lovers of healthy nutricion)
(mini cheese pies with traditional pastry stuffed with feta - mousse cheese and peppers)
(with bacon, traditional cheese and yogurt sauce)
(mini pies stuffed with dried beef and spicy taste)
(served with garlic - almond - potato dip)
(grape leaves stuffed with rice, greek herbs and yogurt sauce)
(stuffed with feta-cheese and fried with crispy porridge)
Traditional Greek handmade dips (vegan)
Traditional Greek handmade dips (vegan)
(with caramelized onions and olives)
(dried cod fillet with Fenugreek rind)
(served with fava Santorinis and caramelized onions)
(with various dips, warm appetizers and fish)
(green salad with parmesan,crab-apple, cranberries, pine nuts, propolis and linseeds it is an excellent super food choice)
(tomato, cucumber, onion, olives, feta cheese, peppers and extra virgin olive oil)
(three types of Paximadi-Crackers blended with fresh tomatoes and feta)
(valerianella, manouri cheese, caramelized pistachio nuts, pasteli, juicy sweet bergamot, pomegranate, pine nuts mixed with cool Blue Senses bergamot sauce)
(freshly cut lettuce with corn, croutons, parmesan, and grilled chicken fillets, mixed with the cool Caesar sauce)
(cool combination of lettuce, rocket and parmesan served with balsamic cream)
(tuna, lettuce, cucumber, fresh and dry onions croutons served with Mayonnaise sauce)
(green salad with grilled vegetables, sour cheese from Crete and ripe balsamic vinegar from the Peloponnese)
(lettuce with tomato, cucumber, corn, croutons and juicy prawns served with avocado sause)
All salads can also be as a vegan choice.
Be informed by the waiter.
(served with joghurt sauce and pieces of bacon)
(juice chicken with fresh vegetables)
(daily fresh cooked food with vegan options)
(on a skewer, with a garlic-lemon dressing)
(cooked with fresh tomato sause)
(stuffed with vegetables served with smoked tomato sause)
(chicken fillet grilled on the charcoal served with baked potatoes and mustard sauce)
(chicken fillet served with rice and curry sauce)
(with green salad and avocado sause)
(handmade pork fillet served with baked potatoes and Texas sauce)
(delicious pork fillet served with pepper sause and patatoes)
(juicy minced beef, grilled on charcoal with aromatic fresh herbs, French fries and paprika dip)
(grilled juice turkey mince served with basmati rice)
(traditional Greek sausage, bifteki, juicy pork and chicken served with country potatoes and dips)
(boneless Rib-Eye-beef steak from young beef, served with pepper sauce and country potatoes)
(the top sirloin cap of beef, thinly sliced as Tagliata, with french fries served with pepper sause)
(cooked lamb with lettuce, fresh onions and dill served with egg-lemon sause)
(grilled lamb served with potatoes)
(squid served almond - garlic dip)
(stuffed squid with bulgur, pine nuts, tomato sauce and boiled in wine)
(anhovy fish fillet)
(ouzo flavored prawns with tomato sauce and feta cheese)
(grilled marinated prawns served with fresh salad and avocado sause)
(orzo pasta with tomato sauce and prawns bisque)
(fresh mussels steamed in ouzo and lime)
(mixed seafood in fresh tomato sauce and seafood bisque)
(linguine with mixed seafood)
(sautéed rissoto with black ink and fresh inions)
(served with white pepper sause and basmati rice)
(sauteed prawns with fresh herbs and served with linguine)
(gourmet Lobster 500gr with fresh herbs and linguine al dente)
(sautéed with lemon sause and fresh salad)
(served with baked potatoes and Aioli sauce)
(served with baked potatoes and Aioli sauce)
(served with baked potatoes and Aioli sauce)
Be informed by the waiter for fresh fish
Customers who are allergic or intolerant to allergens food ingredients: Ask the waiter to inform you in detail about all the ingredients we use for the preparation of our dishes
In the season salads Extra Virgin Oil. For the home made appetizers – fried – sea food
the establishment uses plant (natural) oil.
The prices include all legal charges: Waiter percent …………. – Country tax ………….
– V.A.T. …………. – V.A.T. ………….
The establishment is bound by law to edit double printed theorem orders accompanying by receipt from the tax cashing machine.
This establishment is bound by law to keep printed Forms in a special case next to the exit door at the disposal of anyone wishing to make a complaint.
Consumer is not obliged to pay if the notice of payment has not been received (receipt – invoice).
In charge: Grigorios Theocharis
